www.theworldaintemo.blogspot.com

www.theworldaintemo.blogspot.com

Thursday, April 23, 2009

Quench thy thirst with liquid of flame!

Mild depression…hmm… =.=

I guess I really need to stop thinking so much, worse comes to worst, grow white hair. Gah.

And the ironic thing is, I actually understand what I’m going through now, I have sort of a faint inkling on how to deal with it. It’s like I’m looking at myself from the outside, and know what’s wrong with me.

But putting words into action has never been easy, never will.

It’s time to re-arrange those skeletons in the closet.

 

GOD! FARKIN EMO LA! lol.

TUCSJ Music Club is organizing a charity classical/jazz concert on May 7th (Thurs). Ticket price is Rm12 per person. Please do come, I promise it’ll be real classy this time, and music will be awesome!!!

Tuesday, April 21, 2009

Now that the love is gone.

This has to be one of the more shittier moments of my life.

 

God please help me. I really can’t breathe, I really feel like crying. Why do problems stack by themselves?

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Monday, April 20, 2009

Wonders of the little cream donut.

It really was one of those rare beautiful day.

The sky was so effin blue and clear, splashed here and there with puffs of milky white clouds. There was warm sun (ok i lied, it was still friggin hot) and the wind! Oh my God, the wind was so…so…free! Rushing through the fiber of my very being, it was just so thrilling. A good day.

But it’s been such a LONG time since my heart felt just like today’s weather. I need to get a lot of things straightened out, so help me here, OK?

The weather today is just mocking us ,really. For today, we mourn the 13 people who were massacred at the Columbine High School 10 years ago, April 20th 1999.

So I guess I had a reason to be down today.

Oh, and on a side note, it’s Adolf Hitler’s birthday today.

bush_hitler He’s dead, so there’s no point of adding Happy to his birthday.

Sunday, April 19, 2009

These are the last moments of your life.

Waaa…It’s been so effin long since I last blogged. Blame it on the VERY busy life I have now.

The assignments just keep piling up, and there are some that are so complicated, I don’t even know where to start. Sigh.

Oh, and the finals are coming. Pressure pressure pressure.

I’m not saying life sucks right now, nor am I saying life’s good. It’s just tough. Barely making it through.

Need a breather.

Tuesday, April 14, 2009

Yonder lies my path, thither I shall venture.

HAIYA. Juin juin so busy, lazy wait for her. Here are my ICPU Dress-Up Week pictures:

Monday: Sporty.

3191_74974967203_519847203_2229055_5911458_n Was wearing my old school team basketball jersey. Yes, it was friggin shiny. Heh. And this was the only picture I took the whole day. =.=

Tuesday: Back To School

3135_64075447733_627652733_1716787_4019299_n BAHAHAHA. My favorite picture of all. And yes, that is my advanced functions teacher, Mrs Tan. She dam sporting, pinjam-ed Shauyin’s(left) old baju kurung. *the tie was my own.*

Wednesday: Rock N Roll

So obviously, a lot of people dressed up to different genre of rock. There were indie rock, punk rock, retro rock, classic rock. The teachers were mainly…well, let’s just say that just by putting on a pair of shades does not make you rock.

I was emo rock for the day. No pictures. (note: Juin)

Thursday: Canada Day

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2916_1069930742974_1067260522_30176777_1439870_n The most awesomest day la. Everyone was so in the Canadian Spirit. Everyone was wearing red and white, and had Canadian flags and stuff. If you noticed, I was wearing a collector’s 2006 Canada Winter Olympic cap and a vintage Toronto Maple Leafs (a famous ice-hockey team) T-Shirt. The teachers were like: ‘God Victor, you’re so Canadian.’ Haha.

Please click to enlarge the last picture above. Mr Meyer had his pants down, apparently he was wearing CANADIAN BOXERS!

Friday: Traditional

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Was wearing my Beijing-made Samfu. Another shiny piece of clothing. XD. Wanted to dress up in the Japanese traditional bathing robe, but couldn’t find one.

Damn syok.

Monday, April 13, 2009

COOKIES!!! XD

Quirk of the Day:

Convo between two dudes, me just an innocent bystander:

Eh. Today your hair look damn different woi.’ *starts telling this to everybody around us.*

Sorry la, coz normally I put my head in the toilet bowl, but today I only put the bowl on.’

ROFL! I know some of you might not get it, but damn, the way he said it. Priceless shit. Haha.

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Sunday, April 12, 2009

Like, with all words french and italian.

Everybody loves eating. I mean, we have to eat food. So why not be good at it?

I make it no secret that I love cooking as much as I love eating. I remember early last year, I had this ‘cook-fever’ and shared a few recipes in my old blog. Ima now do it again.

Mayo Shrimp Paste

*this is not an original recipe I created, it’s just modified according to my experience and taste.*

This goes well with toasted bread and tea! A perfect breakfast or tea-time.

What You need:

  1. 400g shrimp. (de-shell-ed and de-veined)
  2. Mayonnaise
  3. Half a lemon
  4. 2 eggs. (hard-boiled)
  5. fresh basil. (finely chopped) and if you want an extra kick, fresh parsley(optional)
  6. 125g butter
  7. Half an onion (finely chopped)

Here we go:

  1. Get out a pan (duh) and heat 2 tbsp butter over moderate heat until it melts. You wouldn’t want burnt buttter. Add in your shrimps, and season it with salt and pepper to taste. 2 minutes.
  2. Transfer your shrimps to a food precessor/blender. Leave the leftover butter and stuff in the pan. DO NOT CLEAN.
  3. Now, add the onions into the pan with another 1 tbsp of butter over LOW heat. Stir about 2 to 3 minutes.
  4. Scrape onions into the processor and blend it all up.
  5. Allow mixture to cool to room temperature. About 10 minutes.
  6. Now, pour your mixture into a bowl and add mayonnaise. It’s up to you how much you like mayo. Add a bit more pepper and throw in the finely chopped basil. Squeeze in lemon juice.
  7. Stir.
  8. Mash your eggs (lol) and add them to the already stirred mixture. This is important. Eggs go in LAST.
  9. Put into fridge to chill.

There, you’re done. Goes extremely well with thick toast with a bit of salad in it.

Personally, I think guys who can cook are awesome. And one of my big inspiration/idol is Jamie Oliver. GUYS! GO LEARN TO COOK! IT’S FUN!

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